Grape Production: Nutritional Integrity and Disease Resistance

Before supplementing minerals to promote disease resistance we recommend a complete soil assessment to gain a comprehensive understanding of current soil conditions and the necessary steps required to achieve balance. After following these general recommendations, we can begin to look at more nuanced mineral interactions and how we can promote disease resistance.

Growing grapes with resistance to powdery mildew requires taking a closer look at Ca, K, Mn, Cu, and Si.

Calcium acts as the backbone of plant fertility by serving as a vehicle to shuttle nutrients into the plant. Calcium forms the structural components of cell walls and in adequate amounts provides the appropriate soil structure for beneficial soil microbes.

Calcium is considered an immobile nutrient as it generally stays fixed in one part of the plant. Key to growing disease resistant plants is having adequate supplies of calcium throughout the growth cycle. Maintaining soil moisture allows for the necessary microbial activity to consistently pull calcium into a plant available form. To better ensure calcium uptake throughout the growing season, and particularly during the critical development periods of cell division and fruit fill, we supplement calcium with foliar Provita Mineral Tea applications.

By simply taking this approach with calcium we have seen dramatic decreases in powdery mildew and other fungal pathogens in grapes and many other crops. With that said, integrating a similar approach to the following minerals produces crops with even more disease resistance plus higher quality and yields.

Potassium is a catalyst for more than 300 enzyme systems, is required in chlorophyll construction, is essential for starch synthesis, photosynthesis, protein synthesis, the translocation of sugars, flowering, fruiting and greatly improves water usage and reduces plant stress in drought conditions.

Potassium should generally make up between 2-5% base saturation and for grapes can be as high as 7%.

As a mobile cation, Potassium is highly antagonistic to calcium and when in excess will displace calcium within the plant.

All too often we see soils and plant sap/tissue with excess potassium caused by over application, poor timing of application or an incomplete understanding of soil conditions.

When potassium is in excess during the vegetative stage and initial fruit fill stage, when rapid cell division is happening, calcium absorption is inhibited, and diseases and pathogens are free to take hold. Potassium is most need during the later fruit fill stages with 60-80% of the plant’s total potassium requirement being used in the last 4-5 weeks of fruit fill.

Manganese is needed for the assimilation of C02 to produce plant carbohydrates and for the assimilation of nitrates and more generally nitrogen metabolism. Mn activates. the shikimate pathway which functions to produces phenolics and other plant protectants essential to plant immunity. Additionally, manganese plays a key role in chlorophyll synthesis, accelerates germination, fruit set, ripening and activates calcium, phosphorus, and iron.

As an essential co-factor in activating the shikimate pathway and therefore the production of phenolics and other phytoalexins, proper levels of manganese are necessary for building disease resistance in plants.

Manganese also plays a key role in regulation the uptake of potassium. Not only does manganese improve the efficiency of potassium uptake and translocation, it also downregulates and slows uptake of potassium which allows for calcium to more effectively move into fruit during the critical cell division phase.

Copper is essential for root metabolism, sugar synthesis, and chlorophyll production. Without adequate levels of copper plants are limited in their construction of structural carbohydrates like cellulose and lignin and are therefore susceptible to fungal disease. Copper is a major contributor of Plant Secondary Metabolites and plant immune support. Copper increases sugar content of fruits and vegetables, contributing to both color and flavor, also improving shelf life, storage

We recommend reaching the target levels of copper both in the soil and within the plant for maximum disease resistance. As a nutrient within the plant copper exhibits 75% percent of its fungicidal response, versus only 25% when applied on the leaf as a copper-based fungicide.

Silicon is the second most abundant mineral on Earth. However, mono silicic acid, the plant available version of silicon is very deficient across the majority of soils. Silicon strengthens cell walls and promotes stem strength which optimizes the xylem and phloem and improves nutrient translocation. Silica mobilizes Mn to infection sites on plants - promotes the activation of shikimate pathway to counter pathogen infection.

Dicot plants are poor accumulators of silicon and greatly benefit from supplemental applications of Si. Foliar applications of Si have been shown to reduce the number of powdery mildew colonies on inoculated grape leaves by 60% (Blaich and Grunhofer 1998).

We have highlighted the aforementioned mineral nutrients for their particular importance in the production of powdery mildew resistant grapes. With that said, it is important to understand the synergistic and antagonistic relationships between these and all minerals in order to grow truly disease resistant crops. Our soil/plant assessment will give you this understanding plus the practical steps and tools required to achieve an elite level of production.

Worms to Germs: How Soil Health Can Boost Coffee Fermentation


Join us for this one of a kind event running parallel to the SCA Expo in Boston. 
Sam Knowlton will present the principles of soil and plant health and how we are positively influencing flavor profiles and cup quality with a soil-first approach. 
World class processing expert, Lucia Solis will provide insight and practical takeaways regarding coffee fermentation for producers looking to develop quality and consistency in their final product. 
This workshop has been crafted for serious coffee producers, buyers and roasters. Plenty of practical and empirical knowledge will be shared. We will include a cupping of some special coffees as well as a Q&A. 
Limited space available

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Microbial and Mineral Synergy

Pictured is a cross-section of a root nodule produced by the nitrogen fixing bacteria rhizobium in symbiosis with a tree species from the Fabaceae family. 

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Prior to the formation of the first nodules (which host rhizobium bacteria) the host plant is alerted to the presence of the bacteria by the intracellular movement of calcium which ultimately triggers the formation of the first nodules.

Within the nodules is where the bacteria convert atmospheric nitrogen into biologically available nitrogen. Molybdenum is the trace element co-factor that is required to activate the nitrogenase enzyme pathway, without which N is not made biologically available. 


The red coloring in the photo is leghemoglobin, the plant equivalent of hemoglobin and indicator of active N fixation. Cobalt is needed in sufficient supply for the synthesis of leghemoglobin. Nodules without a red or pink color inside signify a cobalt deficiency.

Calcium, cobalt, and molybdenum are three of the minerals we find most commonly out of balance. Minerals are as much a necessity for the basic functioning of microorganisms as they are for plants, animals and humans. It is our job to understand the nuanced relationships and foster the interconnectedness of the microbe/mineral/plant system.

Testimonial: Apple Orchard Restoration

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Three years ago I was asked to take on a challenging task, to see whether it was possible and even viable to renovate an eighty-year old apple orchard in Northern California, one that had not been cared for in any way for close to fifty years. The orchard of over 300 trees was in a seriously degraded condition, suffering massive dieback, fireblight, bear and feral pig damage, and generating no marketable crop whatsoever.

In developing a renovation strategy I turned to Soilsymbiotics for help and advice in returning this orchard to healthy production using organic methods. Sam Knowlton of Soilsymbiotics set me up with a combination of microbial inoculants and ProVita with his other products. Since this orchard was dry farmed, and remote, the most economically feasible strategies for renovation were to employ fencing of the orchard, and to initiate a cycle of renovation pruning methods combined with several foliar and soil applications of inoculants and mineral teas, no other fertilization or irrigation was used.

The results surpassed even my most optimistic expectations. Both the quantity and the lushness of the regrowth even during drought conditions was amazing to see, and in the very first season, there was a healthy and abundant crop. And now, entering into their third year, the trees show an abundant return to health, with new wood sprouting over the entire canopies, and no signs of disease or dieback present whatsoever.

In terms of return on time and money investment in a challenging environment I could not have imagined a more efficacious and literally fruitful approach with better results than we achieved at Acorn Ranch in Yorkville, California than we did using the systems and biological applications provided by Soilsymbiotics, and with the expertise of Sam Knowlton. Even the long time farmers of this area have expressed admiration and respect for the return to productive health of this heritage orchard in Mendocino County, and I personally am grateful for the help and advice.

Arthur Baker - Organic Farm and Orchard Manager